Circle of Life
Circle of Life
Joséphine's Sangria is a sophisticated twist on the classic Spanish punch. Inspired by the very essence of Joséphine Eau de Vie, which was conceived as a distilled Sangria, this cocktail brings those flavors full circle. It combines the richness of Cabernet Sauvignon with the bright citrus notes of orange juice and Cointreau, all beautifully complemented by the unique character of Joséphine.
Ingredients
- 1 oz Joséphine Eau de Vie
- 1/2 oz Cointreau
- 1 1/2 oz Cabernet Sauvignon (or another full-bodied red wine)
- 1/2 oz Freshly Squeezed Orange Juice
- 3/4 oz Simple Syrup
- Ice
- Garnish: Orange Slices, and optionally other fruits like Apple Slices, Berries (strawberries, raspberries, blueberries)
Instructions
- Chill your glass: Place a wine glass in the freezer for at least 15 minutes before making the cocktail.
- Combine ingredients: In a shaker, combine the Joséphine Eau de Vie, Cointreau, Cabernet Sauvignon, orange juice, and simple syrup.
- Muddle (optional): If adding berries or other fruits besides orange to the mix, muddle them gently in the shaker before adding the other ingredients.
- Add ice: Fill the shaker with ice.
- Shake well: Close the shaker tightly and shake vigorously for about 15-20 seconds until the shaker is very cold.
- Strain and serve: Fill the chilled wine glass with ice. Strain the cocktail into the glass.
- Garnish: Garnish generously with orange slices and any other desired fruits.
Notes
Tips and Variations:
- Wine choice: While Cabernet Sauvignon is recommended, you can experiment with other dry red wines like Merlot, Tempranillo, or Malbec.
- Adjust sweetness: Adjust the amount of simple syrup to your preference.
- Fruity additions: Feel free to add other fruits to your Sangria, such as sliced apples, pears, peaches, or berries.
- Sparkling Sangria: Top with a splash of club soda or sparkling wine for a bubbly version.
- Make it a pitcher: This recipe can easily be multiplied to make a pitcher of Sangria for a party. Just combine all ingredients in a large pitcher, stir well, and chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
