Corn Vodka: Clear Water Vodka vs. Tito’s and Why It Matters

When most people think of vodka, they think “neutral.” But not all vodkas are created equal — and certainly not all are crafted from the same ingredients. One trend that’s catching attention among vodka connoisseurs and health-conscious drinkers alike is corn vodka — a smoother, naturally gluten-free spirit made from sweet corn instead of traditional grains or potatoes.

What Is Corn Vodka?

Corn vodka is distilled from fermented corn mash, making it a great choice for those looking for gluten-free and smoother-tasting options. Because corn has a natural sweetness, the resulting vodka tends to have a cleaner finish and softer mouthfeel. It’s a favorite for sipping neat, mixing into cocktails, and pairing with food.

Brands That Use Corn in Vodka

A few well-known names have embraced corn as the base grain for their vodka:

  • Tito’s Handmade Vodka – Perhaps the most recognized corn vodka in the U.S., Tito’s is made in Austin, Texas and has built its brand around simplicity, smoothness, and affordability.
  • Smirnoff No. 21 – While not widely marketed as such, Smirnoff is distilled from corn and is also gluten-free.
  • Deep Eddy – Another Texas-based vodka, also made from corn and known for its flavored expressions.
  • Clear Water Vodka – Utah’s finest craft vodka, distilled from 99% corn, charcoal-filtered for exceptional purity, and locally made with unmatched attention to detail.

What Makes Clear Water Vodka Stand Out?

Let’s cut to it: Clear Water Vodka is the best corn vodka in Utah — and arguably beyond. Here’s why:

  • 100% Sweet Corn Base
    Sourced for its naturally smooth, subtly sweet profile. This isn’t feed corn — it’s premium grain designed to deliver maximum flavor and purity.
  • Charcoal Filtration
    We filter only as many times as needed for absolute clarity and smoothness. Our charcoal is vegan-friendly, and we don’t rely on flavor-masking or gimmicks — just clean, precise distillation.
  • Gluten-Free and Additive-Free
    No sugar. No additives. No funny business. Just grain, yeast, and patience.
  • Local Craftsmanship
    Distilled in small batches in Pleasant Grove, Utah, Clear Water Vodka supports the local economy and offers a level of traceability that big brands can’t match.
  • Tastes Better in Cocktails
    From a classic vodka soda to a spicy Bloody Mary, Clear Water Vodka outperforms in flavor and balance. Bartenders notice. So do customers.

Corn Vodka and the Gluten-Free Lifestyle

For anyone living gluten-free — whether due to Celiac disease, gluten intolerance, or dietary preference — corn vodka offers peace of mind without sacrificing taste. And while distillation removes gluten from most spirits, starting with corn adds that extra layer of confidence.

Final Verdict: Clear Water vs. Tito’s

Tito’s has the name recognition, but Clear Water has the flavor, the transparency, and the craft. If you’re looking for the best Utah-made vodka that happens to be corn-based, gluten-free, vegan-filtered, and award-worthy, Clear Water Vodka is your new go-to.

Try it. Taste the difference. Taste the mountains, the desert, and the craft in every sip of Clear Water Vodka.