Some gifts shouldn't be hidden under the tree, they are best shared with shared with a special someone.

Forget the Filter


Forget everything you know about flavored whiskey. This ‘adult’ spirit is all natural, made with whiskey and cinnamon. No sugar. Once you taste this, you’ll be forever ruined toward any other flavored whiskey. This vixen is unforgettable.

ScandaLust Cinnamon Whiskey

When we set out to make a cinnamon whiskey, we had high standards for what it could be. Nothing artificial, no colorings, and not super sweet. As we developed the recipe, more and more people said they preferred the completely unsweetened version. So did we. Like everything we make, from the selection of the base spirit, to the cinnamon, to the label, every step of the development of this whiskey was deliberate and scrutinized. The result is a delicious cinnamon whiskey like nothing else on the market.

See how things are made, and have a Dram. Visit the distillery in Utah. It’s where the magic happens.

Uncle Matt’s Eggnog (Bulk)

6 ounces ScandaLust
6 ounces 4th Floor Rye
6 eggs, separated
¾ cup sugar
1 quart milk
1 pint cream
1 whole nutmeg, for grating

Beat the egg yolks well until they turn light in color, adding ½ cup of the sugar as you beat. Add the milk, cream, and liquor.
 Then beat the egg whites with the remaining sugar until they peak.
Fold the whites into the mixture.
Pour into chilled or lightly iced glasses.
Grate the fresh nutmeg over the drink.